6days
4route stages
—max group size
20%booking deposit
Six days of flavour: plov in mahallas, tandoor samsa, Fergana Valley melons and family dinners at artisans' homes. No tourist restaurants — only places where locals eat.
Itinerary day by day
1 Tashkent: plov centre and Chorsu
1000 portions of plov before noon, bazaar tasting, mahalla dinner.
2–3 Fergana Valley
Margilan silk and bazaar; Rishtan ceramics and lunch at a master's home.
4–5 Samarkand
Siyob bazaar at dawn, plov masterclass, dinner with a winemaker.
6 Return
Afrosiyob to Tashkent, departure.
What's included
- ✦ 4★ hotels, all breakfasts, 4 lunches and 3 dinners
- ✦ All tastings and masterclasses
- ✦ Trains and transfers
- ✦ Food-expert guide
Paid separately
- — International flights
- — Alcohol
- — Personal expenses